The Inhibition of Retrogradation of Cooked Rice by High-pressure and β-cyclodextrin
Liu Li, Zhao Jian-wei, Jiao Ai-quan, Tian Yao-qi, Zhou Xing, Xu Xue-ming, Jin Zheng-yu
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 31-35.
The Inhibition of Retrogradation of Cooked Rice by High-pressure and β-cyclodextrin
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