The Inhibition of Retrogradation of Cooked Rice by High-pressure and β-cyclodextrin

Liu Li, Zhao Jian-wei, Jiao Ai-quan, Tian Yao-qi, Zhou Xing, Xu Xue-ming, Jin Zheng-yu

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 31-35.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 31-35. DOI: 10.13995/j.cnki.11-1802/ts.2012.12.025
Food and Fermentation Industries

The Inhibition of Retrogradation of Cooked Rice by High-pressure and β-cyclodextrin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(12): 31-35 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.12.025

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