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Effects of High Pressure Treatment on Water Holding Capacity of Pork Homogenate Gelation
Yu Xiao-ling, Wang Yi-juan, Li Xue-bin, Duan Hu, Ma Han-jun, Liu Meng
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 36-39.
Effects of High Pressure Treatment on Water Holding Capacity of Pork Homogenate Gelation
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