Effects of High Pressure Treatment on Water Holding Capacity of Pork Homogenate Gelation

Yu Xiao-ling, Wang Yi-juan, Li Xue-bin, Duan Hu, Ma Han-jun, Liu Meng

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 36-39.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 36-39. DOI: 10.13995/j.cnki.11-1802/ts.2012.12.026
Food and Fermentation Industries

Effects of High Pressure Treatment on Water Holding Capacity of Pork Homogenate Gelation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(12): 36-39 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.12.026

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