Study on the Enzymatic Characteristics of POD from Jipicao Yam

Li Ning, Dong Hai-zhou, Wang Zhao-sheng, Li Zhong-tao, Li Riu

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 95-98.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 95-98. DOI: 10.13995/j.cnki.11-1802/ts.2012.12.029
Food and Fermentation Industries

Study on the Enzymatic Characteristics of POD from Jipicao Yam

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(12): 95-98 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.12.029

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