Research Status on Pollen Fermention by Probiotic

Yang Shan-yan, Li Hai-long, Di Zhi-hong, Wang Yong, Dai Bu-shen, Zhang Jie

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 129-132.

PDF(305 KB)
PDF(305 KB)
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 129-132. DOI: 10.13995/j.cnki.11-1802/ts.2012.12.034
Food and Fermentation Industries

Research Status on Pollen Fermention by Probiotic

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(12): 129-132 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.12.034

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(305 KB)

Accesses

Citation

Detail

Sections
Recommended

/