The Qualitative and Quantitative Analysis of Vanillin in Different Chinese Rice Wines

Mo Xin-liang, Xu Yan, Fan Wen-lai

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 133-137.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 133-137. DOI: 10.13995/j.cnki.11-1802/ts.2012.12.035
Food and Fermentation Industries

The Qualitative and Quantitative Analysis of Vanillin in Different Chinese Rice Wines

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(12): 133-137 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.12.035

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