Establishment of a High Throughput Method for Detecting Methionine Aminopeptidase Activity

Yang Yu-lan, Jiang Wen-xia, Liu Qi, Sun Rui-xue

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 138-142.

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PDF(288 KB)
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 138-142. DOI: 10.13995/j.cnki.11-1802/ts.2012.12.036
Food and Fermentation Industries

Establishment of a High Throughput Method for Detecting Methionine Aminopeptidase Activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(12): 138-142 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.12.036

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