Studies on the Non-volatile Flavor Compounds of Xinjiang Characteristics Cheese during Ripening Period
Ma Yang, Lu Shi-ling, Li Kai-xiong, Li Bao-kun
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 161-165.
Studies on the Non-volatile Flavor Compounds of Xinjiang Characteristics Cheese during Ripening Period
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