Effect ofEgg White Peptide on Fermentation and Quality of Yoghurt

Ren Jing, Sun Bo, Guan Hua, Zhao Xiao, Sun Xin-yao, Qi Yu, Ma Wen-juan, Jiang Bao-hang

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 166-168.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 166-168. DOI: 10.13995/j.cnki.11-1802/ts.2012.12.038
Food and Fermentation Industries

Effect ofEgg White Peptide on Fermentation and Quality of Yoghurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(12): 166-168 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.12.038

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