![](/develop/static/common/images/pdf.png)
The Effects of Different Plastic Wraps on Fresh Garlic Physiological Changes During Storage
Zhao Chun-yan, Liu Shi-yang, Wang shu-qin, Ma qing-chao
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 189-192.
The Effects of Different Plastic Wraps on Fresh Garlic Physiological Changes During Storage
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |