The Effects of Different Plastic Wraps on Fresh Garlic Physiological Changes During Storage

Zhao Chun-yan, Liu Shi-yang, Wang shu-qin, Ma qing-chao

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 189-192.

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PDF(549 KB)
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 189-192. DOI: 10.13995/j.cnki.11-1802/ts.2012.12.041
Food and Fermentation Industries

The Effects of Different Plastic Wraps on Fresh Garlic Physiological Changes During Storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(12): 189-192 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.12.041

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