Effects of Different Concentrations of 1-MCP and1-OCP Treatment on Postharvest Ripening and Senescence of Mango Fruit

He Xiao-hui, Sun Hai-juan, Xu Fang-xu, Feng Xu-qiao,

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 193-198.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 193-198. DOI: 10.13995/j.cnki.11-1802/ts.2012.12.042
Food and Fermentation Industries

Effects of Different Concentrations of 1-MCP and1-OCP Treatment on Postharvest Ripening and Senescence of Mango Fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(12): 193-198 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.12.042

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