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Optimization of Culture Conditions for Bacillus thuringiensis Using Red Clover Processing Wastewater
Zeng Jia-yu, Zhao Jing, Kong Wei-bao, Liu Xiong-xiong, Wu Wei-guo, Xi Yu-qin, Yang Hong
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 59-63.
Optimization of Culture Conditions for Bacillus thuringiensis Using Red Clover Processing Wastewater
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