Optimization of Culture Conditions for Bacillus thuringiensis Using Red Clover Processing Wastewater

Zeng Jia-yu, Zhao Jing, Kong Wei-bao, Liu Xiong-xiong, Wu Wei-guo, Xi Yu-qin, Yang Hong

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 59-63.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 59-63. DOI: 10.13995/j.cnki.11-1802/ts.2012.12.044
Food and Fermentation Industries

Optimization of Culture Conditions for Bacillus thuringiensis Using Red Clover Processing Wastewater

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(12): 59-63 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.12.044

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