Influence of microfiltration on endogenous anti-oxidation level in draft beer

Shen Yao-yao, Liu Chun-feng, Li Yong-xian, Li Qi

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (03) : 101-105.

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PDF(329 KB)
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (03) : 101-105. DOI: 10.13995/j.cnki.11-1802/ts.2013.03.033
Food and Fermentation Industries

Influence of microfiltration on endogenous anti-oxidation level in draft beer

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(03): 101-105 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.03.033

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