Relationship of starch molecular structure and α-amylase hydrolysis performance

YU Xuan, LI Cai-ming, GU Zheng-biao, , LI Zhao-feng,

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (06) : 1-6.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (06) : 1-6. DOI: 10.13995/j.cnki.11-1802/ts.2013.06.023
Food and Fermentation Industries

Relationship of starch molecular structure and α-amylase hydrolysis performance

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(06): 1-6 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.06.023

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