Selection and characteristics study on bacteriophage-resistant mutants of Streptococcus thermophilus

WANG Mu-hua; PAN Pei-ping; ZHAO Yu-ming; SU Bin-nan; CAI Ying-hui; LI Hai-tao

doi:10.13995/j.cnki.11-1802/ts.2014.03.026

WANG Mu-hua, PAN Pei-ping, ZHAO Yu-ming, SU Bin-nan, CAI Ying-hui, LI Hai-tao

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (03) : 92-96.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (03) : 92-96. DOI: 10.13995/j.cnki.11-1802/ts.2014.03.026

Food and Fermentation Industries

Selection and characteristics study on bacteriophage-resistant mutants of Streptococcus thermophilus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(03): 92-96 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.03.026

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