Comparison of volatile components in three white grape varieties

SUN Sha-sha, FAN Wen-lai, XU Yan, LI Ji-ming, YU Ying

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (05) : 193-198.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (05) : 193-198. DOI: 10.13995/j.cnki.11-1802/ts.2014.05.006
Food and Fermentation Industries

Comparison of volatile components in three white grape varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(05): 193-198 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.05.006

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