Application of enzymatic hydrolysate from pigskin collagen in ice cream

ZHAO Ying, CAO Hui, XU Fei, YU Jin-song, YUAN Min

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 94-98.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 94-98. DOI: 10.13995/j.cnki.11-1802/ts.201412019
Food and Fermentation Industries

Application of enzymatic hydrolysate from pigskin collagen in ice cream

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(12): 94-98 https://doi.org/10.13995/j.cnki.11-1802/ts.201412019

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