Study on Phenolic Active Ingredients in Various Peaches and Their Antioxidative Activities

Qi Jinghua,Wang Younian,Yu Tongquan,Ma Jingfan,Wang Fang

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (1) : 103.

PDF(198 KB)
PDF(198 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (1) : 103.

Study on Phenolic Active Ingredients in Various Peaches and Their Antioxidative Activities

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(1): 103

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