Study on the Processing of the Extraction of Anthocyanins from Red Raspberry (Rubus corchorifolius L. )

Sun Yangzhao,Sun Zhijian,Liao Xiaojun,Chen Fang,Hu Xiaosong

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (1) : 129.

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PDF(285 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (1) : 129.

Study on the Processing of the Extraction of Anthocyanins from Red Raspberry (Rubus corchorifolius L. )

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(1): 129

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