Effect of Enzyme Modifications on Functional Properties of Chickpea Protein Isolates

Zhang Tao,Jiang Bo,Wanmeng Mu

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (4) : 56.

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Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (4) : 56.

Effect of Enzyme Modifications on Functional Properties of Chickpea Protein Isolates

Zhang Tao,Jiang Bo,Wanmeng Mu

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Zhang Tao,Jiang Bo,Wanmeng Mu. Effect of Enzyme Modifications on Functional Properties of Chickpea Protein Isolates[J]. Food and Fermentation Industries, 2007, 33(4): 56

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Published
2007-04-25
Issue Date
2017-12-01

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