Effect of Enzyme Modifications on Functional Properties of Chickpea Protein Isolates

Zhang Tao,Jiang Bo,Wanmeng Mu

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (4) : 56.

PDF(357 KB)
PDF(357 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (4) : 56.

Effect of Enzyme Modifications on Functional Properties of Chickpea Protein Isolates

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(4): 56

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