Study on the Application of Response Surface Method for Preparation Conditions of Succinate

Lu Yang,Wu Yinglong,Zeng Zhen

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (5) : 54.

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PDF(456 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (5) : 54.

Study on the Application of Response Surface Method for Preparation Conditions of Succinate

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(5): 54

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