Research and Application in Food of Phenyllactic Acid as a Novel Biopreservative:a Review

Li Xingfeng,Jiang Bo,Pan Beilei

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (5) : 87.

PDF(355 KB)
PDF(355 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (5) : 87.

Research and Application in Food of Phenyllactic Acid as a Novel Biopreservative:a Review

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(5): 87

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