
Study on Influence on Freeze-tolerance of Baker's Yeast
He Dongqin,Xiao Dongguang,Zou Qing
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (5) : 92.
Study on Influence on Freeze-tolerance of Baker's Yeast
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |