Determination of 6 Polyphenols in Fuji Apple Pomace by High Performance Liquid Chromatography

Chen Lei,Yang Jianrong,Huang Xuesong

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (8) : 158.

PDF(257 KB)
PDF(257 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (8) : 158.

Determination of 6 Polyphenols in Fuji Apple Pomace by High Performance Liquid Chromatography

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(8): 158

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