Effect of pH and Addition of AOT on the Mechanical Properties of Soy Protein Isolate Based Films Using Response Surface Methodology

Wang Qiang,Duan Chunming,Dong Haizhou,Hou Hanxue

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (8) : 75.

PDF(255 KB)
PDF(255 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (8) : 75.

Effect of pH and Addition of AOT on the Mechanical Properties of Soy Protein Isolate Based Films Using Response Surface Methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(8): 75

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