Effect of pH and Addition of AOT on the Mechanical Properties of Soy Protein Isolate Based Films Using Response Surface Methodology
Wang Qiang,Duan Chunming,Dong Haizhou,Hou Hanxue
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (8) : 75.
Effect of pH and Addition of AOT on the Mechanical Properties of Soy Protein Isolate Based Films Using Response Surface Methodology
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