The Optimization of Formula and Process to Coagulant Milk with Ginger Juice

Li Xiaohua,Huang Xuelian,Huang Xiaohong,Zhu Xiaoyan,Yu Xin

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (2) : 184.

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PDF(301 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (2) : 184.

The Optimization of Formula and Process to Coagulant Milk with Ginger Juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(2): 184

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