Study on Soy Cheese with Different Cultures During Ripening

Li Li,Chen Zehua,Min Jian,Chen Liyan

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (2) : 95.

PDF(329 KB)
PDF(329 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (2) : 95.

Study on Soy Cheese with Different Cultures During Ripening

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(2): 95

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