Effects of Emulsifier Content on the Whipping Properties and Quality of the Whipped Cream

Zhao Qiangzhong,Yu Quan,Su Guowan,Wang Lin,Zhao Mouming

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (4) : 175.

PDF(382 KB)

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (4) : 175.

Effects of Emulsifier Content on the Whipping Properties and Quality of the Whipped Cream

Zhao Qiangzhong,Yu Quan,Su Guowan,Wang Lin,Zhao Mouming

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Zhao Qiangzhong,Yu Quan,Su Guowan,Wang Lin,Zhao Mouming. Effects of Emulsifier Content on the Whipping Properties and Quality of the Whipped Cream[J]. Food and Fermentation Industries, 2009, 35(4): 175

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Published
2009-04-25
Issue Date
2017-12-01

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