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Effects of Emulsifier Content on the Whipping Properties and Quality of the Whipped Cream
Zhao Qiangzhong,Yu Quan,Su Guowan,Wang Lin,Zhao Mouming
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (4) : 175.
Effects of Emulsifier Content on the Whipping Properties and Quality of the Whipped Cream
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