Effect of Salt Treatment on the Storage Properties of Chilled Crisp Grass Carp (Ctenopharyngodon idellus C. et V) Fillets

Guang Rong,Lin Wanling,Zen Qingxiao,Zhu Zhiwei,Chen Yuxu

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Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (4) : 184.

Effect of Salt Treatment on the Storage Properties of Chilled Crisp Grass Carp (Ctenopharyngodon idellus C. et V) Fillets

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(4): 184

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