Effect of Salt Treatment on the Storage Properties of Chilled Crisp Grass Carp (Ctenopharyngodon idellus C. et V) Fillets

Guang Rong,Lin Wanling,Zen Qingxiao,Zhu Zhiwei,Chen Yuxu

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (4) : 184.

PDF(304 KB)
PDF(304 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (4) : 184.

Effect of Salt Treatment on the Storage Properties of Chilled Crisp Grass Carp (Ctenopharyngodon idellus C. et V) Fillets

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(4): 184

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(304 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉