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Effect of Salt Treatment on the Storage Properties of Chilled Crisp Grass Carp (Ctenopharyngodon idellus C. et V) Fillets
Guang Rong,Lin Wanling,Zen Qingxiao,Zhu Zhiwei,Chen Yuxu
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (4) : 184.
Effect of Salt Treatment on the Storage Properties of Chilled Crisp Grass Carp (Ctenopharyngodon idellus C. et V) Fillets
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