The impact of the nonthermal and thermal sterilization on the quality of apple juices

HU Qin-jiabao,LIU Xuan,BI Jin-feng,WU Xin-ye,WEI Bao-dong,GAO Kun,WANG Xue-yuan

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (1) : 102.

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PDF(1744 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (1) : 102.

The impact of the nonthermal and thermal sterilization on the quality of apple juices

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(1): 102

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