Food and Fermentation Industries

Journal home Browse Archive

2016 Archive

2016 Vol.42 No.12 pp.1-0 2016-12-25

2016 Vol.42 No.11 pp.1-0 2016-11-25

2016 Vol.42 No.10 pp.1-0 2016-10-25

2016 Vol.42 No.9 pp.1-0 2016-09-25

2016 Vol.42 No.8 pp.1-0 2016-08-25

2016 Vol.42 No.7 pp.1-0 2016-07-25

2016 Vol.42 No.6 pp.1-0 2016-06-25

2016 Vol.42 No.5 pp.1-0 2016-05-25

2016 Vol.42 No.4 pp.1-0 2016-04-25

2016 Vol.42 No.3 pp.1-0 2016-03-25

2016 Vol.42 No.2 pp.1-0 2016-02-25

2016 Vol.42 No.1 pp.1-0 2016-01-25

Office Online

Journal Online

Download

Cover & Content Downloads

News

Notice on "China & Europe Food and Beverage Consumption and Innovation Forum" in Cologne, Germany

Notice on Attending Anuga in Cologne, Germany

Good News | "Food and Fermentation Industry" was successfully selected as the T1 category of the "Cl

Basic Information

Governing Body: China Light Industry Council
Organizers: China National Research Institute of Food and Fermentation Industries
China Information Center of Food and Fermentation Industries
Editor-in-chief: Su Yao
Editor-in-charge: Yongjie Yao, Xin Li, Ye Li, Yawei Chen, Ling Dong, Xintian Wang
Editor: Guoxiao Sun, Yue Zheng
English Editor: Yawei Chen, Guoxiao Sun
Issuer: Fang Liu
Frequency of Publication: semimonthly
Place of Publication: Beijing
ISSN 0253-990X
CN 11-1802/TS

Notice Board

Wechat

Visited