Optimization of the processing conditions of the selenium-enriched bean sprouts with box-behnken design

WANG Hong,WEN Dong-ling,MA Sheng-jian

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (1) : 114.

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PDF(782 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (1) : 114.

Optimization of the processing conditions of the selenium-enriched bean sprouts with box-behnken design

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(1): 114

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