Optimization of pulsed light enhancing sterilization of bacteria on fresh-cut lettuce by response surface methodology

ZHANG Bai-qing,ZHAO Yue

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (1) : 124.

Optimization of pulsed light enhancing sterilization of bacteria on fresh-cut lettuce by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(1): 124

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