The comparison of nutrients, chemical composition and antioxidant activity of polysaccharides from six Hericium erinaceus specimens

HE Jin-zhe,XU Yao-yang,SUN Pei-long

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (1) : 134.

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PDF(942 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (1) : 134.

The comparison of nutrients, chemical composition and antioxidant activity of polysaccharides from six Hericium erinaceus specimens

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(1): 134

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