Study on olfactory thresholds for several flavor components in ice wine

TANG Ke,MA Yue,XU Yan,LI Ji-ming

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (1) : 148.

PDF(254 KB)
PDF(254 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (1) : 148.

Study on olfactory thresholds for several flavor components in ice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(1): 148

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