The compositional profile and sensory analysis of cherry wines fermented by different Saccharomyces cerevisiae strains

LIU Wen-li,SUN Shu-yang,GONG Han-sheng,CHE Chang-yuan,JIN Cheng-wu

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (1) : 157.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (1) : 157.

The compositional profile and sensory analysis of cherry wines fermented by different Saccharomyces cerevisiae strains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(1): 157

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