Analysis and evaluation on nutrient and active components of 19 kinds of olive leaves

HU Qing-ping,WEI Jian-teng,HE Hai-rong,YE Chao-jun,DUAN Cun-juan,LIU Ye-wei

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (1) : 162.

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PDF(1200 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (1) : 162.

Analysis and evaluation on nutrient and active components of 19 kinds of olive leaves

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(1): 162

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