Study on the volatile flavor compounds of Nemipterus virgatus inoculated with complex lactic acid bacteria

YOU Gang,NIU Gai-gai

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (1) : 167.

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PDF(1342 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (1) : 167.

Study on the volatile flavor compounds of Nemipterus virgatus inoculated with complex lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(1): 167

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