HS-SPME/GC-MS analysis of the aromatic components of papaya juice before and after the heat treatment

KONG Xiang-qi,SHI Rui-cheng,ZHANG Yan-jun,TAN Le-he,GAO Xiang

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (1) : 189.

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PDF(777 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (1) : 189.

HS-SPME/GC-MS analysis of the aromatic components of papaya juice before and after the heat treatment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(1): 189

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