HS-SPME/GC-MS analysis of the aromatic components of papaya juice before and after the heat treatment

KONG Xiang-qi,SHI Rui-cheng,ZHANG Yan-jun,TAN Le-he,GAO Xiang

PDF(777 KB)

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (1) : 189.

HS-SPME/GC-MS analysis of the aromatic components of papaya juice before and after the heat treatment

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(1): 189

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(777 KB)

Accesses

Citation

Detail

Sections

Recommended