Determination of total acid content in apple cider vinegar by near infrared spectroscopy combined with genetic algorithm

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (1) : 195.

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PDF(1697 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (1) : 195.

Determination of total acid content in apple cider vinegar by near infrared spectroscopy combined with genetic algorithm

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(1): 195

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