Optimization of extraction process for glycosaminoglycans from Pinctada martensii by response surface methodology

ZHOU Xiao-shuang,WANG Jin-xu,YANG Xian-qing,LIN Wan-ling,WEI Ya

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (1) : 238.

Optimization of extraction process for glycosaminoglycans from Pinctada martensii by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(1): 238

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