Advances on gene knockout technology of lactic acid bacteria

DU Sheng-yang,WANG Bin-bin,FENG Jia,HOU Bin-xiao,QIAO Jian-jun

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (1) : 244.

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PDF(1874 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (1) : 244.

Advances on gene knockout technology of lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(1): 244

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