Research status and developing trend of the instant noodle

WANG Li,CAO Xin-lei,QIAN Hai-feng,ZHANG Hui,QI Xi-guang

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (1) : 252.

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PDF(597 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (1) : 252.

Research status and developing trend of the instant noodle

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(1): 252

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