Effect of N-terminal disulfide bridge and aromatic residues on the thermal stability of xylanase XynZF-2

LI Tong-biao,ZHOU Chen-yan,ZHU Xin-shu,WANG Yan

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (1) : 26.

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PDF(1246 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (1) : 26.

Effect of N-terminal disulfide bridge and aromatic residues on the thermal stability of xylanase XynZF-2

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(1): 26

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