The research advance of exopolysaccharides from lactic acid bacteria and its application in food industry

YANG Jing-peng,WANG Jing,ZHANG Xiao-hui,FAN Ming-tao,DING Huan,WEI Xin-yuan

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (1) : 264.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (1) : 264.

The research advance of exopolysaccharides from lactic acid bacteria and its application in food industry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(1): 264

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