Isolation and identification of spoilage bacteria of fresh-cut lettuce at different temperatures

XU Xiao-xia,CHEN An-jun,SANG Wei-na,DENG Wen-jin,ZHAO Jiang-xin,LI Jia-xin,LIU Xing-yan

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (1) : 53.

Isolation and identification of spoilage bacteria of fresh-cut lettuce at different temperatures

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(1): 53

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