Use of cryopreserved cultures for microbiological assay of soluble-vitamins in food

LI Quan-xia,CUI Ya-juan,CHEN Zhao-tian,ZHANG Ji-mi,XU Jia-jia,LIU Yu-feng

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (1) : 59.

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PDF(1237 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (1) : 59.

Use of cryopreserved cultures for microbiological assay of soluble-vitamins in food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(1): 59

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