Study on isolation and biological characteristics of biogenic amine-forming bacteria during the pickled processing of Japanese Sea Bass

QIAN Qian-qian,WU Yan-yan,WEI Ya,LIU Wan-ling,QI Bo,RONG Hui

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (1) : 70.

Study on isolation and biological characteristics of biogenic amine-forming bacteria during the pickled processing of Japanese Sea Bass

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(1): 70

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