Study on the new technology for brewing of Yam wine

LU Hai-bo,ZHAO Hua,TIAN Liang,PANG Shu-yang,ZHAO Li-ting

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (1) : 76.

PDF(727 KB)
PDF(727 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (1) : 76.

Study on the new technology for brewing of Yam wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(1): 76

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