Study on fermentation technology and quality evaluation of buckwheat-enriched fresh cheese

XUE Xiu-heng,CAO Yu-lin,YANG Xiao-fei,WU Lin-hao,HU Qi-lin,WANG Pan,ZHENG Yue

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (1) : 81.

Study on fermentation technology and quality evaluation of buckwheat-enriched fresh cheese

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(1): 81

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