Effect of rutin on lipid/protein oxidation and quality of minced pork during chilled storage

JIA Na,WANG Le-tian,SHAO Jun-hua,LI Ru-ren,SONG Li,LIU Deng-yong

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (10) : 105.

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PDF(1768 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (10) : 105.

Effect of rutin on lipid/protein oxidation and quality of minced pork during chilled storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(10): 105

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